Marinated Leg of Goat with Preserved Lemon

Marinated Leg of Goat
with Preserved Lemon

PREP TIME 20 MIN | COOK TIME 60 MINS | SERVES 4 - 6

Ingredients

Goat

1 x 1.5kg butterflied leg of goat

Marinade

salt and cracked black pepper to season
1 lemon, juiced
2 tbsp sriracha sauce
2 tbsp olive oil
3 garlic cloves, crushed

Preserved Lemon Dressing

3 preserved lemon rinds, pulp discarded
4 tbsp olive oil
1 lemon juiced
¼ cup finely chopped coriander, stems and leaves

Preparation

Mix marinade ingredients together in a bowl.
Season goat and rub marinade all over the meat. Place in a baking dish, cover with plastic wrap and refrigerate for 4 hours or overnight.
Placed all ingredients for dressing in a small food processor, process to form a paste. Heat a chargrill pan or barbeque on medium heat. Cook the goat for 30 minutes. Turn goat over and cook for a further 15 - 30 minutes or until cooked to your liking.
Remove from grill plate or barbeque, smear lemon dressing all over meat. Cover with foil and leave to rest for 10-15 minutes before slicing.
Serve garnished with sliced preserved lemon and coriander leaves.

Note: If cooking in an oven: preheat to 190°C and cook for 30 minutes. Reduce heat to 160°C and cook for another 20 - 30 minutes or until cooked to your liking.